When I brought these in from the garden, they reminded me of little tomato "eggs"!
Collecting tomatoes with one hand, while pulling weeds and feeding them through the fence, to the donkey, with the other hand, the perfect way to start the morning.
These tomatoes will be sliced, mixed with sea salt, olive oil and basil, then popped into the dehydrator for 12 hours. The smell is divine. Most of these little lovlies will be packed in Christmas baskets.
Received a BFA in art, lithography, and marketing.
Earned Couture Level Beading and Embroidery Certification from The House of Lesage in Paris, France.
Have written articles for creative magazines in the US and UK. Designed booklets, patterns and kits for Simplicity, McCall's, Better Homes and Gardens, Bucilla and Plaid Enterprises. Produced and appeared in videos for creative arts clients.
Have appeared in a variety of TV segments on QVC, HSN, Discovery Channel and Aleene's.
Wrote "The Complete Guide to Silk Ribbon Embroidery" and "The New Ribbon Embroidery".
Teach embroidery and surface design classes nationally and internationally.
Fortunate to have a studio at our farm.