Tuesday, September 3, 2013

Sundried tomatoes fresh from Tomato "Eggs"

 
When I brought these in from the garden,  they reminded me of little tomato "eggs"!
Collecting tomatoes with one hand, while pulling weeds and feeding them through the fence, to the donkey, with the other hand,  the perfect way to start the morning.

These tomatoes will be sliced, mixed with sea salt, olive oil and basil, then popped into the dehydrator for 12 hours. The smell is divine.  Most of these little lovlies will be packed in Christmas baskets.
 


1 comment:

patty miller said...

What a lovely thing to read about, Victoria! I love the simple things in life. <3
Patty