Mike was the "Butler" at one of the events I had in my studio. In his tux, he would park all the cars for my students and then serve each one of them a Mimosa on a silver tray, while they settled in for a day of classes. And then wash dishes while my assistants would serve finger sandwiches and scones with clotted creme. At the end of the day, when the studio was quiet, we would celebrate with champagne. I am grateful. I can't even begin to think of the number of trade shows and classes at the studio, where Mike would help out, while I was teaching.
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